Designing an efficient commercial spiral juicer requires taking into account juice yield, durability, easy maintenance and hygiene standards, especially for juice shops, restaurants or food processing plants. The following is a detailed design plan:
(1) Spiral Propeller: Made of food-grade 304 or 316 stainless steel. Features a segmented spiral shaft (coarse crushing → fine pressing → fine filtering) and a tapered end to increase pressure and juice yield.
(2) Filter System: Double-layer filter design with a coarse filter (1.2mm) for high-fiber ingredients and a fine filter (0.8mm) for clarified juice.
(3) Drive System: High-power 1.5-3kW motor with IP54 waterproof rating and overheating protection. Includes a variable frequency speed control mechanism.
(4) Safety & Control: Equipped with an emergency stop button, current overload protection, and open-cover power-off sensors.
| Model | Dimension | Capacity | Power | Voltage |
|---|---|---|---|---|
| BFHT-0.5 | 1100*320*750mm | 300-500kg/h | 1.5kw | 380V |
| BFHT-1.5 | 1620*550*950mm | 1000-1500kg/h | 2.2kw | |
| BFHT-2.5 | 1620*720*1480mm | 2000-2500kg/h | 5kw |