CarniTe Machinery
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Our frozen French fries production line is an independently developed system featuring international standards. It provides comprehensive processing from cleaning and peeling to blanching, frying, and quick-freezing. Built with high-quality food-grade SUS304 or 316 stainless steel, it utilizes PLC electrical control systems from well-known brands for maximum safety and efficiency.
Processing Workflow:
Potato Washing & Peeling → Hoisting → Double Layer Selecting → Cutting → Brush Deep Washing → Blanching & Color Protection → De-watering → Picking → Frying Line → Air Cooling → Tunnel Freezing → Packaging.
| NO. | MACHINE NAME | POWER(KW/HZ) |
|---|---|---|
| 1 | Feeding equipment 1 | 0.55kw/380V/50Hz |
| 2 | Brush Roller Peeling machine | 3.0kw/380V/50Hz |
| 3 | Double Layers Picking Conveyor | 1.5kw/380V/50Hz |
| 4 | Cutting Equipment | 1.1kw/380V/50Hz |
| 5 | Air Bubble Washing Machine | 3.0 kw/380V/50Hz |
| 6 | Blanching Machine | 95kw /380V/50Hz |
| 7 | Vibration Machine | 0.5 kw/380V/50Hz |
| 8 | Air drying Machine | 4.0kw/380V/50Hz |
| 9 | Picking Conveyor | 0.55kw/380V/50Hz |
| 10 | Frying Line | 380V /50hz |
| 11 | Hoister 2 | 0.55kw/380V/50Hz |
| 12 | Five Layers Air Cooling Machine | 4.6 kw/380V/50Hz |
| 13 | Tunnel Quick-freezing machine | 25.5 kw + 45kw |
1. Potato Hoister
2. Washing & Peeling Machine
3. Double Layer Sorting
4. Potato Cutting Machine
5. Air Bubble Washing
6. Blanching Machine
7. Vibrating Separator
8. De-watering Line
10. Electric Frying Line
With over 15 years of experience in food processing machinery, we provide full customization services. Our facility maintains a standardized quality control process, including raw material traceability and 100% finished product inspection.
We use professional container arrangement to maximize space efficiency. Equipment is packed in either plastic film (for full containers) or standard export wooden cases. Every unit is reinforced with special fixing tools to prevent damage during sea or land transit.
