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Home > Vegetable Freezing and IQF Processing Lines > CE Certified High Quality Automatic IQF Freezer Vegetable Processing Line Frozen Green Peas Processing Line
CE Certified High Quality Automatic IQF Freezer Vegetable Processing Line Frozen Green Peas Processing Line
CE Certified High Quality Automatic IQF Freezer Vegetable Processing Line Frozen Green Peas Processing Line
CE Certified High Quality Automatic IQF Freezer Vegetable Processing Line Frozen Green Peas Processing Line
CE Certified High Quality Automatic IQF Freezer Vegetable Processing Line Frozen Green Peas Processing Line
CE Certified High Quality Automatic IQF Freezer Vegetable Processing Line Frozen Green Peas Processing Line
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CE Certified High Quality Automatic IQF Freezer Vegetable Processing Line Frozen Green Peas Processing Line
CE Certified High Quality Automatic IQF Freezer Vegetable Processing Line Frozen Green Peas Processing Line
CE Certified High Quality Automatic IQF Freezer Vegetable Processing Line Frozen Green Peas Processing Line
CE Certified High Quality Automatic IQF Freezer Vegetable Processing Line Frozen Green Peas Processing Line
CE Certified High Quality Automatic IQF Freezer Vegetable Processing Line Frozen Green Peas Processing Line

CE Certified High Quality Automatic IQF Freezer Vegetable Processing Line Frozen Green Peas Processing Line

Customization: Available
After-sales Service: Installation and Maintenance
Warranty: 1 Year
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Product Description

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Basic Specifications

Model NO.
GG
Type
Freezer
Voltage
380V
Power
1.5KW
Processing Type
Rapid Freezing Technology
Product Name
Quick Frozen Green Beans
Ingredients
100% Sweet Green Beans
Origin
China
HS Code
8433609000
Capacity
100 sets/Year
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Packaging & Delivery

Package Size
3500.00cm * 4000.00cm * 6000.00cm
Gross Weight
60000.000kg
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Product Overview

Automatic IQF Freezer Vegetable Processing Line

Name: CE Certified High Quality Automatic IQF Freezer Vegetable Processing Line

The quick-frozen green peas production line utilizes fluidized monomer freezing for fruits, vegetables, and seafood. As green peas move on the stainless steel conveyor belt, high-velocity airflow causes the food particles to suspend, forming a fluidized bed. This allows cold air to surround all sides of the green beans, achieving rapid freezing across cooling, surface freezing, and deep freezing stages to ensure high-quality monomer output.

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Technical Parameters

Target ProductGreen peas
Processing TypeRapid freezing technology
Packaging OptionsCustomizable (bulk, bag, small package, canned)
Brand LogoCustomizable printing available
Main Ingredients100% sweet green beans
IQF Processing Details
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Work Characteristics

  • High freezing efficiency for diverse product types.
  • Continuous single quick freezing (IQF) capability.
  • Mechanical air cooling for low energy consumption.
  • Frequency conversion for precise airflow and speed control.
  • Integrated continuous cleaning and drying device.
  • Rapid freezing performance at -32°C.
  • Versatile application for vegetables and seafood (shrimp, fish).
  • Extended frosting intervals for continuous production.
Freezing Machine Features
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Features & Advantages

  • Evaporator: Aluminum tubes with variable distance design to reduce frost.
  • High-Pressure Fan: Keeps products suspended to prevent sticking.
  • Insulation: Standard thermal boards with high-efficiency heat retention.
  • Energy Saving: System design saves up to 25% energy compared to standard units.
  • Control Box: Integrated control for belt speed, time, and temperature.
Production Line View
Line Part 1
Line Part 2
Line Part 3
Line Part 4
Line Part 5
Line Part 6
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Frequently Asked Questions

What is IQF technology in this processing line?
IQF stands for Individual Quick Freezing. This technology uses a fluidized bed where high-pressure cold air suspends the products, ensuring each pea or vegetable freezes individually without sticking together.
What is the standard freezing temperature?
The system is designed to achieve rapid freezing at a warehouse temperature of -32°C, which helps preserve the nutrients and texture of the food.
Can this machine process seafood?
Yes, besides vegetables like green peas, it is highly versatile and can be used for seafood such as shrimp, scallops, and fish fillets without needing additional equipment.
How does the system save energy?
Through optimized evaporation temperatures and efficient mechanical air cooling devices, the system can save approximately 25% energy compared to traditional freezing systems.
Is the equipment easy to maintain and clean?
Yes, the production line includes a continuous cleaning and drying device, and the evaporator design allows for longer intervals between frosting, ensuring hygienic and continuous production.

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