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Aeration generates dense bubbles to scrub impurities while maintaining ingredient integrity.
Customizable tools for segments, shreds, mince, and strips for various product needs.
Automated conveying with adjustable temperature and time for optimal color retention.
Rapid cooling to room temperature while removing residual surface oils/water.
Fluidization technology forms microscopic ice crystals to maintain cellular structure.
Supports automatic weighing (10g-500g), sealing, and date printing.
| Solution Type | Power | Heating Method | Water Consumption | Operators |
|---|---|---|---|---|
| Fully Automatic | 355KW | 380v / Electric Heating | 18m³/h | 3 |
| Semi-automatic | 250KW | 380v / Electric Heating | 22m³/h | 10 |
| Multi-worker | 150KW | 380v / Electric Heating | 28m³/h | 35 |