CarniTe Machinery
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The Water Bath Cooking, Blanching, Sterilizing and Cooling Line is a continuous food processing system designed for vegetables, fruits, meat, seafood, noodles, and ready-to-eat products. It integrates cleaning, blanching, steam cooking, enzyme deactivation, sterilization, and rapid cooling in one automated line. The equipment ensures uniform heating, fast processing, high yield, and stable product quality.
| Product Name | Water Bath Cooking, Blanching & Cooling Line |
|---|---|
| Application Range | Suitable for continuous blanching, cooking, enzyme deactivation, and rapid cooling of vegetables, fruit products, meat, seafood, noodles, and soy products. |
| Key Features | Utilizes water bath heating and cooling to preserve natural color, texture, and nutrients. |
| Target Scenarios | Food processing factories, ready meal production lines, agricultural product deep-processing centers, and central kitchens. |
We are a leading manufacturer specializing in the R&D, production, sales, and after-sales service of food processing machinery. Our expertise covers automated production lines including box washers, fruit and vegetable cleaning and juicing lines, thawing equipment, heat pump drying ovens, and meat processing systems. Adhering to the philosophy of quality and service, we strive to provide reliable equipment that enhances efficiency and product quality.
