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We offer turnkey projects for frozen French fries production lines with capacities ranging from 50kg per hour to 2000kg per hour. Our equipment is designed for convenient operation, features adjustable settings, maintains a low broken rate, and significantly reduces labor time while increasing total output.
Capacity Details:
Input potato capacity: 1000kg/h
Output capacity: 300-500kg/h
Sectional dimensions: 7.5*7.5mm and 10*10mm
Length: ≥76 mm (≥5%), ≤45 mm (≤30%)
| No | Project | Contents | Remarks |
|---|---|---|---|
| 1 | Capacity | 2000Kg/h | Fresh potato |
| 2 | Processing time | 10-100min adjustable | Manual & frequency control |
| 3 | Feeding temperature | Room temperature | - |
| 4 | Conveyor belt width | 750mm/650mm/1300mm | Wire / PVC / Quick-freezing belt |
| 5 | Blanching temperature | 80-100ºC adjustable | Screw peel and blanching |
| 6 | Steam required | 1.0 T/h | (0.4-0.7)Mpa |
| 7 | Air cooled | Room temperature & freezing cooling | |
| 8 | Frying temperature | 160-240ºC | Natural gas |
| 9 | Gas consumption | 25~35L/H | Gas heated |
| 10 | First water supply | Around 20T | Sink water supply |
| 11 | Hourly water use | About 3.0T/h | Washing and peeling |
| 12 | Installed power | 284Kw | 380V/50HZ |
| 13 | Workshop space | 50m (L) x 10m (W) | |
| 14 | Operators | 6-7 peoples | |