CarniTe Machinery
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This blanching machine is an essential equipment for sterilizing, drying, dehydrating, quick-freezing, and peeling in fruit and vegetable or other product processing. It is suitable for potato chips, apples, bananas, carrots, mushrooms, and other root vegetables and fruits, as well as beef, meat, fish, seafood, and other products.
Made of food-grade stainless steel. Temperature and speed can be set according to different products. Equipped with an automatic temperature control system.
Automatic and efficient with chain and chain plate to feed and discharge, labor-saving and high efficiency.
The machine runs smoothly and the structure is simple with a water recycle system.
| Parameter | Specification |
|---|---|
| Blanching time | 4-40 min (adjustable) |
| Blanching temperature | 45-98 ºC (adjustable) |
| Capacity | Customized |
| Belt width | 400-2000mm (customized) |
| Power | 5-25Kw |
| Voltage | 380V/50Hz |
| Min. capacity | 0.55 t/h |
| Model | Dimension (mm) | Power (Kw) | Capacity (t/h) |
|---|---|---|---|
| TN-1 | 6500*1200*2700 | 12 | 0.8-1 |
| TN-2 | 8000*1200*2700 | 15 | 1-1.5 |
| TN-3 | 8000*1500*2700 | 17 | 1.5-2 |
| TN-4 | 12000*1500*2700 | 22 | 2-3 |
Assist you to choose equipment, design production process flow according to actual production requirements.
Provide telephone guidance or send technicians for installation, debugging, and worker training.
One-year warranty with life-long maintenance. 24-hour online technical consulting.
Engineers available to service machinery overseas with full manual documentation provided.
