Advanced Vacuum Packaging Machine for Preserved Foods and Sauces

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Advanced Vacuum Packaging Machine for Preserved Foods and Sauces

Customization:	Available
After-sales Service:	24-Hour Online Service
Warranty:	1year

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Product Description

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Basic Information

Model NO.

GY-BZJ-S4

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Type

Smart Packaging

Voltage

220V

Weight

145kg

Power

1.518kw

Specification

1340*1180*1770 mm

Transport Package

Wooden Box

Stainless Steel Commercial Vegetable & Fruit Cutter

Engineered for high-efficiency food processing, this series integrates premium stainless steel construction, industrial-grade cutting blades, and intelligent safety controls. Perfect for restaurants, central kitchens, and food factories, it delivers uniform slicing, dicing, and shredding — reducing labor cost and boosting productivity. CE & ISO certified.

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Application & Scenarios

This 70L three-speed refrigerated beating machine with automatic feeding is mainly applied to the processing of various meat products. It is suitable for beating and emulsifying raw meat such as pork, beef, mutton, chicken and fish, and can be widely used in large and medium-sized food processing plants, slaughtering and processing enterprises, and frozen food factories.

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Technical Specifications

Parameter	Value
Voltage	380V
Net Weight	1150KG
Beater Bucket Size	700*610mm
Pulping Knife Speed	High / Medium / Low speed
Power	37KW
Capacity	70-140KG/once
Dimensions	210022301950mm

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Key Features & Highlights

Cutting Knife: High-speed Precision

The high-speed cutting knife features sharp blades and high rotational speed. It instantly cuts through fibers, locking in juices and nutrients while reducing cell damage for a more tender texture.

Hammering Knife: Simulated Manual Effect

Simulates the effect of manual hammering, breaking down muscle tissue without damaging the overall structure. This creates a firm, resilient, and chewy texture ideal for premium meatballs.

Slap Knife: Elastic Texture

Uses gentle force to repeatedly press ingredients, releasing protein gels for a smooth and elastic finish that reproduces the authentic flavor of handcrafted food.

Manual Barrel Cover

Intelligent Control Panel

Large-Capacity Barrel

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Company Profile

Established in 2005, this modern central kitchen equipment manufacturing enterprise integrates R&D, production, sales, and service. Through years of development, the company has mastered core technologies for meatball processing, central kitchen vegetable processing, and pre-prepared food equipment. We utilize advanced technologies from international markets to enhance production strength, serving customers worldwide across three main food processing lines.

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Packaging & Shipping

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Frequently Asked Questions

Q1: How long is the standard delivery time?

A1: Generally, it takes 7 to 30 days after receiving your advance payment. The specific time depends on the items and the quantity of your order.

Q2: What are the accepted terms of payment?

A2: Payments are accepted via Wire Transfer (T/T) and other standard commercial methods. Please contact our service team for specific details.

Q3: Which regions does your market cover?

A3: Our equipment is exported to more than 50 countries across Europe, America, Asia, and Africa.

Q4: How is product quality controlled at the factory?

A4: Quality is our priority. Every product is fully assembled and undergoes rigorous testing before being packed for shipment to ensure high performance and reliability.

Q5: Can the machine handle different types of meat?

A5: Yes, the three-speed refrigerated beating machine is suitable for pork, beef, mutton, chicken, and fish, providing excellent emulsification for various meat products.