High-Precision Automatic Slitting Machine Made in China Reliable Performance for Industrial Use

Customization: Available
After-sales Service: 1year
Warranty: 1year

Product Description

Basic Information
Model NO.200
Power SourceElectric
ProcessFrozen and Chilled
Automatic GradeAutomatic
TypeMeat Slicer
Voltage220V
CustomizedCustomized
Transport PackageExport Wooden Case
Dimensions2100*680*1260mm
OriginChina
Production Capacity300-400 kg/h
Product Description
Meat Slicer Overview
Stainless Steel Commercial Cooked Meat Slicer Machine

The cooked meat slicer is a professional automatic cutting machine specially designed for cooked meat products. It adopts precision cutter and frequency control system to realize stable, uniform and high-efficiency slicing, shredding and dicing of various cooked meat. The whole machine is made of food-grade 304 stainless steel, hygienic, easy to clean and meets international standards.

Key Selling Points
High cutting precision: Uniform thickness, smooth cut surface.
Multi-function: Can slice, shred or dice meat freely.
Adjustable thickness: Flexible settings to meet various needs.
304 Stainless Steel: Food-grade, safe and corrosion-resistant.
High Efficiency: Greatly reduces labor intensity and costs.
Stable Operation: Low noise and long service life.
Machine Detail
Slicing Detail
Application

Suitable for cooked pork, beef, mutton, braised meat, sausage, ham, roast meat, and poultry products. Widely used in:

  • Meat processing plants
  • Central kitchens
  • Catering chains
  • School & Factory cafeterias
  • Deli shops
  • Food production factories
Application Examples
Technical Specifications
  • Belt Speed
  • Voltage220V / 380V (Customizable)
    Power1.65 kW
    Belt Width160 mm
    Max. Passing Height40 mm (Customizable)
    Max. Cutting Width135 mm
    3–15 m/min
    Cutting Speed70 pcs/min (e.g. chicken breast)
    Net Weight225 kg
    Overall Dimension2100×680×1260 mm
    Slice ThicknessMin 2.3mm, Max 45mm (Customizable)
    Manufacturer Profile

    With over 20 years of experience in slaughtering and food processing equipment, we specialize in the R&D, production, and sales of complete solutions for meat, sausage, and food processing machinery. Certified with ISO 9001, we provide reliable, efficient, and energy-saving equipment for food factories and agricultural enterprises worldwide.

    Workshop
    Production Line
    Equipment Display
    Quality Control
    Ready for Ship
    Packaging & Shipping

    All machines are packed in standard export wooden cases to ensure safety during long-distance transportation. We support various shipping methods including sea freight, land transportation, and door-to-door services.

    Packaging Detail
    Frequently Asked Questions
    Q: What range of thickness can be adjusted?
    A: The thickness can be freely adjusted between 1–30mm, making it suitable for various sliced or shredded meat requirements.
    Q: Is this machine suitable for all types of cooked meat?
    A: Yes, it is designed for a wide range of products including braised pork, beef, ham, sausage, roast meat, and more.
    Q: Is the equipment easy to clean?
    A: Absolutely. It features a detachable structure that is water-washable, ensuring there are no dead corners for bacteria growth.
    Q: How long is the lifespan of the cutting blade?
    A: We use high-quality stainless steel blades designed for a long service life. They can be easily sharpened or replaced when necessary.
    Q: Can a non-technical worker operate this machine?
    A: Yes, the machine uses a one-key control system that is simple and intuitive, allowing workers to operate it quickly with minimal training.
    Q: What transportation methods do you support?
    A: We support sea freight, land transportation, and DDP door-to-door services to meet our customers' logistics needs.

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