This Milk processing line produces several types of market milk products, including whole milk, skimmed milk, and standardized milk with various fat contents.
The raw material can be fresh milk or powder milk. Processing methods include pasteurization, HTST pasteurizer, or UHT processing.
End product packaging options include plastic pouches, cups, bottles (plastic/glass), roof top boxes, and pre-pak pouches. Technology is tailored based on end product requirements.
| System | Function Description |
|---|---|
| System A | Milk collection system (Fresh milk raw material) |
| System B | Milk powder dissolution and blending system |
| System C | Milk sterilization system |
| System D | Yogurt inoculation and fermentation system |
| System E | Filling system |
| System F | Automatic CIP system for whole line (Optional) |
| System G | Water treatment system (Optional) |
1. Reception & Mixing: Prepares raw material. Powder milk can be used if fresh milk is unavailable.
2. Sugar Melting: Includes mixing machines and heating systems for syrup preparation.
3. Pasteurizer & Homogenizer: Ensures product safety by killing bacteria and improves shelf life through homogenization and degassing.
4. Filling & Packing: Supports various containers including bags, PET bottles, HDPE, glass, and plastic cups.
5. Auxiliary Systems: Includes CIP cleaning, steam boilers, air compressors, and electrical installations.
As a professional dairy production line supplier, we design, manufacture, and install plant solutions for all kinds of dairy products, including pure milk, flavored milk, yogurt, ice cream, butter, and soy milk. Our expertise covers the entire lifecycle from material reception to final packaging and electrical installation.