The milk sterilization production line is an automated system integrating raw material pretreatment, sterilization, cooling, filling, and cleaning. It is specifically designed for the large-scale production of liquid milk such as pasteurized milk, UHT milk, and yogurt base. It is widely used in dairy processing plants and ranch supporting projects.

• Fresh Milk Processing: Suitable for farms and small-scale plants, maintaining freshness through controlled sterilization.
• UHT Milk Processing: Ultra-high temperature sterilization for shelf-stable milk (6-12 months).
• Flavored Milk: Ensuring safety while preserving nutrients in strawberry, chocolate, or walnut milk.
• Dairy Beverages: Processing base milk for lactic acid bacteria drinks.
• Raw Material Pre-treatment: Foundational sterilization for cheese, yogurt, and milk powder production.

• Supports Pasteurization (72-85℃) and UHT (135-150℃) with ±0.5℃ accuracy.
• Integrated CIP (Clean-in-Place) online cleaning system reducing cleaning time by 60%.
• Food-grade 304/316 stainless steel construction meeting international hygiene standards.
• Capacity ranging from 5-20 tons for small lines to over 100 tons for large-scale operations.
• Supports over 100 preset sterilization formulas for one-click switching.

• Professional mechanical equipment manufacturing with over 20 years of expertise.
• Sustained R&D team focusing on continuous technology development.
• Strict Quality Control and full-process monitoring management.
• Certified by ISO 9001, ISO 14001, ISO 45001, CE, BSCI, and ETL.
• Self-owned professional laboratory and QC capability.