Mini Automatic Commercial Stainless Steel 500L Milk Tank Bath Pasteurizer and Cooling Machine Pasteurization Equipment Fresh Milk Process Making Production Line

Customization: Available
After-sales Service: Online Support, Video Technical Support
Warranty: 1 Year

Product Description

Basic Information
Model NO. MTN-NSJ-08 Process Thermal Processing
Power Source Electric Certification CE, ISO9001
Automatic Grade Automatic Application Milk, Yogurt, Milk Powder
Product Name Industrial Yogurt Making Machine Raw Material Fresh Liquid Milk / Milk Powder
Capacity 300L~10000L Material Stainless Steel 304/316
Processing Types Heating + Pasteurizing + Cooling Power(W) 12kw
Voltage 220V/380V Customized Origin China
Product Description
Milk Pasteurizer Equipment

The milk sterilization production line is an automated system integrating raw material pretreatment, sterilization, cooling, filling, and cleaning. It is specifically designed for the large-scale production of liquid milk such as pasteurized milk, UHT milk, and yogurt base. It is widely used in dairy processing plants and ranch supporting projects. The core components consist of a pretreatment system, sterilization system, cooling system, and aseptic filling system.

Product Advantages
  • Dual Process Support: Supports pasteurization (72-85℃) and UHT (135-150℃) with precision temperature control of ±0.5℃, preserving nutrients and natural flavor.
  • Fully Automated: Integrates pretreatment, sterilization, cooling, and CIP cleaning, reducing manual intervention.
  • High Efficiency: Capacity exceeds 100 tons per day for large lines. CIP system reduces cleaning time by 60%.
  • Versatility: Capable of producing pure milk, low-fat milk, flavored milk, and yogurt base with multiple packaging compatibility.
  • Food Safety: Made of 304/316 food-grade stainless steel with no unsanitary corners.
Product Structure
Equipment Structure
Product Details
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Factory Display
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Frequently Asked Questions
What types of dairy products can this production line produce?
It can produce pasteurized milk, UHT milk, yogurt base, flavored milk (strawberry, chocolate), high-calcium milk, and low-fat milk.
What is the difference between pasteurization and UHT?
Pasteurization (72-85℃) preserves flavor with a 7-15 day shelf life (refrigerated). UHT (135-150℃) provides complete sterilization with a 6-12 month shelf life at room temperature.
Does the equipment meet international food hygiene standards?
Yes, all food-contact parts are constructed from 304/316 food-grade stainless steel, ensuring full compliance with global safety standards.
How do you prevent secondary contamination during production?
The system uses a closed-loop pipeline, a CIP online cleaning system for regular disinfection, and aseptic air protection during the filling process.
What supporting utilities are required for installation?
A steam source (or electric heating), clean water source, 380V industrial power supply, and a refrigeration system are necessary.
What are the main maintenance parts and their cycles?
Key parts include sealing rings (3-6 months), filters (1-2 months), and homogenizing valves (6-12 months). Heating elements typically last 2-3 years.

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