Multi-Function Fruit Vegetable Slicer: Designed for Slicing, Dicing, Shredding, and More

Customization: Available
After-sales Service: One-Year Free Maintenance and Lifetime Support
Warranty: 1 Year

Product Description

Basic Specifications

ModelBP03-38 TypeVegetable Cutter / Slicer / Chopper
Voltage380V (220V Optional) Power0.75KW
MaterialFood Grade SUS304 Stainless Steel Control SystemPLC Smart Control
Productivity800-1000kg/H Dimensions560 × 600 × 1310mm
WeightApprox. 1000kg (Gross) CertificationCE / ISO9001

Product Description

Commercial multi-function Electric Food Grade Stainless Steel vegetable cutter Slicer. Designed for continuous-feed operations, this machine utilizes an automatic CNC system and multiple sets of 304 stainless steel blades to achieve precise slicing, shredding, dicing, and julienne cuts.

Vegetable Cutter Slicer

The dual-motor design employs precise servo drives for high-speed rotation, replicating manual cutting motions to ensure clean cuts without crushing ingredients. It achieves a processing capacity of 500-800 kg/h for root vegetables and 300-600 kg/h for leafy greens.

Slicer Mechanism

Application Scenarios

Ideal for commercial kitchens, industrial food processing plants, and large-scale catering services handling various fruits, vegetables, and meats.

Application Gallery

Key Features

Feature 1
Feature 2
Feature 3
High Efficiency: Replaces 6-8 manual cutters, reducing labor costs by up to 30%.
Precision Cutting: Servo motor control with accuracy ≤1mm, minimizing waste by 15%.
Food-Grade Safety: Full SUS304 stainless steel construction, acid/alkali resistant and easy to clean.
Quick Adaptation: Change blade assemblies in under 3 minutes for different vegetable types.
Technical Design Sanitary Design

Smart Technology & PLC Management

1. Remote PLC Management: Troubleshoot or update programs remotely from anywhere.

2. Real-Time Data: Monitor live equipment parameters via web or APP interfaces.

3. Alert System: Instant notifications via global messaging for critical failures.

4. Process Analytics: Operational data visualization for optimized lifecycle management.

Service & Support

Our enterprise integrates high-end equipment manufacturing with digital technology. We hold over 100 software copyrights and patents, ensuring leadership in intelligent food manufacturing.

Enterprise Manufacturing

After-Sales Commitment

1-hour initial response | 3-hour solution outline | 72-hour global support engineer dispatch. We maintain spare parts warehouses in over 10 countries.

Support Network

Case Studies & Certifications

Cooperation Case Certifications

Frequently Asked Questions

What support does the after-sales service include?
Our system includes 24/7 remote tech support, 86 global service outlets, and a production stoppage guarantee where a backup machine is provided if downtime exceeds 3 days.
What is the process from order to factory operation?
We provide end-to-end support including technical drawing confirmation, weekly production updates with photos/videos, online Factory Acceptance Testing (FAT), and complete customs documentation.
How easy is the equipment to clean and maintain?
The design features zero dead zones with rounded transitions and quick-release connections. Most units offer One-button CIP (Clean-in-Place) and visualized maintenance indicators for key components.
What materials are used in the construction?
All food contact parts are made of SUS304 or SUS316 stainless steel. Seals and belts are temperature-resistant, oil-resistant, and food-grade certified.
Can the machine handle different cutting shapes?
Yes, the quick-change blade assembly allows you to switch between slicing, shredding, dicing, and julienne cutting in approximately 3 minutes.
What is the maximum production capacity?
The machine can process between 800-1000kg per hour depending on the ingredient type and cutting specification.

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