A water treatment system refers to measures taken to ensure water quality meets specific use standards. Physical characteristics such as temperature, color, transparency, odor, and taste are filtered or treated, allowing water to be used directly for drinking or industrial purposes.
Connects to raw water source; high-quality Nanfang pump or customized options available.
Intercepts and removes suspended matter, organic matter, colloidal particles, and microorganisms under pressure to reduce turbidity.
Effectively filters chlorine (<0.1PPM), odors, and organic matter, protecting follow-up systems like reverse osmosis.
Used to remove calcium and magnesium ions, softening the water to prevent carbonate and sulfate scale formation.
Adopts PP filter membranes with high precision (less than 0.1um particles) for strong pollution interception.
Composed of RO membranes and high-pressure pumps. Intercepts substances larger than 0.0001 micron, including dissolved salts and organic substances.
New technology for water purification and separation, suitable for heat-sensitive substances and wastewater reuse.
Utilizes UV sterilizing lamps and Ozone generators for high-efficiency disinfection and bacteria elimination.
Suitable for fruit juice, tea, dairy, and pure water. High accuracy and perfect shrinkage for various bottle shapes (round, square, elliptical). Features a stable stainless steel frame and a unique synchronous cutter holder that allows quick 5-minute specification changes.
Fully automatic bottle transfer, film wrapping, sealing, and cooling. Uses advanced thermostatic sealing technology. PLC controlled for stable performance with energy-saving three-layer heat insulation.
Excellent mechanical strength and impact resistance. Precise measurement for bottle mouths and threads. Ensures smooth surfaces and consistent weight/size across production batches.