The sterilization pot is composed of pot body, pot cover, opening device, locking wedge, safety interlocking device, track, sterilization basket, steam nozzle and several pipe orifices.

Application: Sterilization pot sterilization method is usually divided into steam and water types. Water is heated by the boiler steam to 121 ºC. According to different products and heat preservation times, it achieves total bacterial elimination. It is widely applicable to meat products, dairy, egg, bean products, canned fruit, vegetable, and beverage products.

• High Temperature Short Time Sterilization: Used with pressure steam boiler to shorten sterilization time and improve work efficiency.
• High Sterilization Accuracy: Adopts advanced technology to control temperature, pressure, time, drainage, and exhaust automatically. Temperature accuracy is maintained at ±0.5ºC.
• Energy Saving: The working medium used in the sterilization process can be recycled, saving energy, time, manpower, and reducing production costs.

• Simple linear structure, easy for installation and maintenance.
• Adopts advanced world-famous brand components for pneumatic, electric, and operation parts.
• High level of automation and intellectualization with no pollution.