Spiral pre-cooking enzyme machine is a critical pretreatment of raw material for enzyme deactivating, color-protecting, fruit softening and pasteurizing. Often used on vegetables and fruits like mushrooms, peaches, beans and carrots, etc.
| Model | Capacity | Rated Power (kw) | Screw diameter (mm) | Dimensions (mm) |
|---|---|---|---|---|
| JP-P-MM-304-5T | 5Ton/H | 2.2 | 500 | 5000x600x700 |
| JP-P-MM-304-10T | 10Ton/H | 3 | 800 | 6000x600x700 |
| Customization | Customization | Customization | Customization | Customization |
We offer all kinds of processing lines for fruit treatment including:
We are a unique supplier providing a complete ecosystem: machinery manufacturing, juice manufacturing experience, and factory management expertise.
Process Design & Layout: We provide accurate processing line layout design according to factory size, including all pipelines and cables.
Installation & Training: Our engineers provide on-site installation, commissioning, and comprehensive labor training to ensure smooth operations.
We utilize world-class components to ensure stability: