Advanced Cleaning Line Dust Removal Surface Purity Enhanced Normal Pure White/Red Fresh Garlic

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Product Description

Garlic Banner
📋Basic Information
Model NO.
Fresh garlic
Specification
5.0cm, 50*30*25cm
Type
Normal White
Style
Whole
Color
White Skin Garlic
Size
5.0cm 5.5cm 6.0cm
Shelf Life
6-9 Months (Cold Storage)
Quality Grade
A Grade / Export Grade
Origin
China Shandong
Capacity
100,000 Sqm Per Month
🧄Product Description

We are a professional supplier of high-quality garlic products for global markets, offering a wide range including Fresh Garlic, Fresh White Garlic, Normal White Garlic, Pure White Garlic, and Red Garlic to meet diverse customer needs. Our Crop Garlic is carefully harvested from selected farms, ensuring firm bulbs, rich aroma, strong flavor, and long shelf life, making it ideal for cooking, seasoning, and wholesale distribution.

In addition to raw garlic, we also provide value-added products such as Peeled Garlic, Frozen Garlic, Dried Garlic, and Dehydrated Garlic, which are widely used in food processing, catering, and ready-to-use applications. For premium markets, our Black Garlic is naturally fermented to achieve a soft texture, sweet taste, and enhanced nutritional value.

All our garlic products are produced under strict quality control standards, featuring clean appearance, uniform size, and export-grade quality. We support organic cultivation, eco-friendly farming practices, and offer flexible packaging options to meet the requirements of wholesalers, supermarkets, distributors, and food processing companies worldwide.

Garlic Details
📊Technical Specifications
Product NameGarlic
Types AvailableFresh, White, Normal White, Pure White, Red, Black, Peeled, Frozen, Dried, Dehydrated
VarietyWhite Garlic, Red Garlic, Black Garlic
Size Range4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & Up
ShapeWhole Bulb, Round, Firm, Well Shaped
TasteStrong, Pungent, Spicy, Rich Flavor
ProcessingRaw, Fresh, Peeled, Frozen, Dried, Dehydrated, Fermented
Shelf LifeFresh: 3 Months (Refrigerated); Dried: 12 Months
StorageCool Dry Place / Cold Storage Recommended
Supply SeasonYear-Round Supply
Packaging5kg, 10kg, 20kg Mesh Bag or Carton (Customized)
CertificationGlobalGAP, HACCP, ISO (Optional)
🖼️Product Showcase
Garlic Processing Garlic Quality
Garlic Farm Garlic Selection
📦Packaging & Certifications
Packaging
Certification 1 Certification 2
💡Frequently Asked Questions
Q1: What varieties of garlic do you supply? A1: We offer a comprehensive range including Fresh White Garlic, Normal White Garlic, Pure White Garlic, Red Garlic, and specialty items like Black Garlic and Peeled Garlic.
Q2: How do you ensure the quality of your garlic for export? A2: We follow strict quality control standards, using advanced sorting equipment to ensure uniform size, clean appearance, and Grade A export quality.
Q3: What are the available sizes for your garlic bulbs? A3: Our standard sizes range from 4.5cm, 5.0cm, 5.5cm, 6.0cm, to 6.5cm and above, catering to various market preferences.
Q4: What is the shelf life and recommended storage condition? A4: Fresh garlic has a shelf life of approximately 3 months under refrigeration, while dried garlic can last up to 12 months in a cool, dry place.
Q5: Do you provide customized packaging solutions? A5: Yes, we offer flexible packaging options including 5kg, 10kg, and 20kg mesh bags or cartons, and we support private labeling/OEM services.
Q6: What is your monthly production capacity? A6: Our processing facility can produce up to 100,000 square meters equivalent of product per month, ensuring a stable and year-round supply for international buyers.

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