Technical Specifications
Project Type
Turn-Key Automation
Small Cucumber Processing Line
A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. This processing line is also suitable for dill pickles, cornichon, and gherkins in vinegar.
| Parameter |
Detail |
| Capacity |
3000-6000 Jar/bottles per hour |
| Container Volume |
580 or 720 ml glass jar or others |
| Raw Material |
Fresh cucumber in size: 3-6, 6-9, 9-12 cm (length) |
Brief Production Process
Washing
➤
Grading
➤
Manual/Machine Filling
➤
Capping
➤
Labeling
➤
Package
Product Display
Frequently Asked Questions
What is the production capacity of this line?
The system is capable of processing between 3,000 to 6,000 jars or bottles per hour, depending on the container size and product specifications.
What sizes of cucumbers can be processed?
The line is designed to handle fresh cucumbers in three main length categories: 3-6 cm, 6-9 cm, and 9-12 cm.
Is the production line fully automated?
Yes, this is a turn-key automation project that covers the entire process from washing and grading to capping and labeling.
What types of containers are compatible with the filling machine?
The line is optimized for 580ml and 720ml glass jars, but it can be adjusted to accommodate other volumes and container types as per your requirements.
Does the equipment meet international food safety standards?
Absolutely. The machinery is built to meet GMP (Good Manufacturing Practice) specifications, ensuring high hygiene and safety standards for food production.
How is the equipment packaged for international shipping?
To ensure safe delivery, all components of the processing line are securely packed in robust wooden cases designed for long-distance transport.
CarniTe Machinery
