The Pickled Vegetable Processing Line is specially designed for the pre-treatment of vegetables before drying. It is an integrated system mainly composed of a cleaning machine, sorting machine, cutting machine, blanching machine, cooling machine, drying machine, and blending machine.

Key Features

• 1
  Stable operation with reliable performance and economic energy consumption.
• 2
  Small land area requirement with simple use and convenient maintenance.
• 3
  Highly automated, reducing heavy manual labor costs.
• 4
  Flexible configuration; equipment can be operated singly or in combination.

Application Range

Suitable for garden bean, asparagus, broccoli, taro, string bean, young soy bean, sweet corn, strawberry, cherry, apple dice, onion, tomato, mushroom, pumpkin dice, spinach, bean sprout, and other fruit and vegetable products.

Processing Flow

Raw material → Conveying → Cut into half → Brine soaking → Fermentation in the tank → Soaking to remove salt → Washing (3 times) → Picking manually → Soaking → Adding pepper manually → Packing.