CarniTe Machinery
1 / 5
Clean-In-Place (CIP) systems are automated systems used to clean the interior surfaces of food and beverage process pipes, processing vessels, tanks, spiral freezers, mixers, blenders, homogenizers, roasters and associated fittings, without disassembling the process. Thorough, repeatable in-place cleaning is critical to the quality of your product and the safety of consumers.
Intelligent CIP system is a central integration system including WFI tank, CIP tank, plate heat exchanger, piping filter, transfer pump, loop liquid pump, temperature controller, level controller, conduct inspection instrument, PLC touch screen, control cabinet, piping and valves.
| Parameter | Details |
|---|---|
| CIP Tank Size | 500L - 10,000L |
| CIP Tank Type | Alkali tank, acid tank, hot water, clean water tank, water recycle tank |
| Cleaning Recycles | Single circuit, double circuits, three circuits, four circuits |
| Heating Method | Coil pipes inside, plate heat exchanger, tubular heat exchanger |
| Full Automatic Features | Flow rate auto control; Temperature auto control; Level compensation; Auto alarm; Liquid concentrate compensation. |
| Semi-automatic Control | Temperature auto control with manual electrical operations. |
Several industries rely heavily on CIP, particularly those requiring optimal sanitation and hygiene throughout critical processes. These include:
Fruit juice, syrup, pulp, puree, paste, concentrated juice, nectar, jam, jelly, marmalade, squashes, bottled fruit, dried fruit, fruit extracts, powder, vinegar, and fruit snacks.
Comprehensive Integration Strategy
We combine machinery manufacturing, juice production expertise, and global trading experience to offer a full-chain material supply including aseptic bags, drums, and can-making solutions.
Accurate processing line layout design according to factory size. All pipelines, cables, and connections are calculated precisely.
Engineers provide on-site commissioning and teach workers how to operate, clean, maintain, and repair all machines.
Our lab features mini processing lines for pilot production and formula research before full-scale manufacturing.
With expertise dating back to 1986, we maintain a leadership position in fruit and vegetable processing technology. Having completed more than 330 whole processing lines for domestic and overseas customers, our machinery is recognized by global branding companies.
We hold independent intellectual property rights for vacuum evaporation equipment (1000L-60000L/H), large tube-in-tube sterilization equipment (saving 30% energy), and aseptic filling technology.
Production lines are highly customized. We can design lines with capacities from 10T to 1500T per day. To provide an accurate proposal, please clarify:
