High-Efficiency Egg Liquid Processing System for Mass Production

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High-Efficiency Egg Liquid Processing System for Mass Production

Customization:	Available
After-sales Service:	Provide Equipment Inspection Certificate and Manua
Warranty:	1 Year

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Product Description

Basic Information

Usage:Egg Liquid Processing

Power Source:Electric

Type:Egg Liquid Separating Device

Voltage:Customized

Capacity:1000lph, 2000lph, 3000lph, 4000lph, Optional

Certification:ISO9001

Application:Milk, Yogurt, Cheese, Ice Cream

HS Code:8424899990

Production:120g/Day

Egg Liquid Production Process

1 Selection and Inspection

Control of Egg Sources: Eggs from healthy flocks in standardized environments. Quality Inspection: Visual inspection and candling to check for integrity and internal purity.

2 Cleaning and Disinfection

Cleaning: Utilizing warm water and specialized detergents to remove dirt. Disinfection: Immersion in disinfectant (e.g., sodium hypochlorite) to eliminate harmful microorganisms.

3 Egg Breaking

Methods: High-efficiency mechanical breaking for large-scale operations. Separation: Advanced centrifugal or screen devices to separate yolk and white based on density differences.

4 Filtration and Homogenization

Filtration: Removing shell fragments and chalazae using fine filters. Homogenization: High-pressure refinement to ensure uniform fat distribution in whole egg liquid.

5 Sterilization (Pasteurization)

Treatment: Pasteurization at 60-70°C to kill pathogens while preserving nutritional value. Cooling: Rapid cooling to 4-10°C post-sterilization.

6 Packaging and Storage

Materials: Food-grade plastic or aseptic cartons. Conditions: Stored in cold storage at 0-4°C to maintain stability and safety.

Technical Specifications

Rated Voltage: 380v/50hz
Rated Power: 7kw
Egg Washing Machine: 6600*850*1800mm
Over Conveying: 1500*900*900mm
Egg White and Yolk Separation: 1750*1200*1100mm
Output: 12000-15000 pieces/h
Assembly Configuration: Loading conveyor, cleaning frame, rollers, brushes, air drying, optical inspection, separator.

Model	100L	150L	200L	300L	500L	1000L
Tank Inner Dia	630mm	630mm	630mm	850mm	900mm	1200mm
Capacity	100L/Batch	150L/Batch	200L/Batch	300L/Batch	500L/Batch	1000L/Batch
Sterile Temp.	45-90℃	45-90℃	45-90℃	45-90℃	45-90℃	45-90℃
Power (380V)	9KW	9KW	9KW	12KW	24KW	48KW
Weight	100kg	150kg	180kg	220kg	270kg	400kg

Product Display

High-Efficiency Egg Liquid Processing System

Frequently Asked Questions

Q1: What is the main sterilization method used in the egg liquid process? A1: We use pasteurization at temperatures between 60-70 degrees Celsius. This ensures the destruction of harmful bacteria like Salmonella while preserving the functional and nutritional properties of the egg.

Q2: Can the equipment handle both whole egg liquid and yolk/white separation? A2: Yes, the system includes mechanical egg breaking and separation equipment that can produce whole egg liquid or separate yolks and whites based on density differences using specialized screens.

Q3: What are the capacity options available for this egg processing line? A3: We offer various batch sizes ranging from 100L up to 1000L, and continuous production lines ranging from 1000lph to 4000lph to meet different industrial needs.

Q4: How is the hygiene of the eggs ensured before processing? A4: The process includes a thorough cleaning and disinfection stage. Eggs are washed with warm water and detergent, followed by immersion in a sodium hypochlorite solution to eliminate surface pathogens.

Q5: What are the storage requirements for the finished egg liquid? A5: Packaged egg liquid should be stored in cold storage at a temperature of 0-4 degrees Celsius. Rapid cooling after sterilization is critical to maintain quality.

Q6: Is the voltage of the machinery customizable? A6: Yes, while the standard rated voltage is 380v/50hz, the electrical configurations can be customized to meet specific regional power requirements.