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Preheater: Designed for preheating vegetables and fruit pulp to deactivate enzymes. This deactivation prevents discoloration and hydrolyzation, ensuring the quality of subsequent processing steps.


| Model | Capacity | Preheating Temp | Steam Consumption | Dimensions (mm) |
|---|---|---|---|---|
| JP-P-MM-301-5T | 5Ton/H | 55-90°C | 400 kg/h | 3000x1100x1600 |
| JP-P-MM-301-10T | 10Ton/H | 55-90°C | 600 kg/h | 4000x1100x1600 |
| JP-P-MM-301-15T | 15Ton/H | 55-90°C | 800 kg/h | 5000x1100x1600 |
We provide comprehensive processing solutions for a wide variety of fruit treatments, including:


1Process Design: Optimization of processing technology and bespoke process flow design.
2Factory Planning: Accurate layout design based on facility size, including pipelines and cable connections.
3Installation & Training: Global engineering support for installation, commissioning, and staff operational training.
4Lab Research: Mini-processing lines available for pilot production and formulation research.







